Showing posts with label Vegetarian Food. Show all posts
Showing posts with label Vegetarian Food. Show all posts
Monday, October 20, 2014

Broccoli Parmesan Linguini

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Perfect for a meatless night. I usually serve it with a green salad and/or a fruit smoothie. 2 lb broccoli, cut into florets 1/3 cup...
Tuesday, October 15, 2013

Julia's Tamale Griddle Cakes

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My friend Julia Baker shared this recipe on her blog. I am always looking for vegetarian choices so this was a good one. My husband poured s...
Tuesday, October 1, 2013

Oven-Baked Spanish Tortilla

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In Ecuador, a tortilla is not what we find in Mexican food, the flat and round corn or flour tortilla. For us, a tortilla is an omelette sam...
Saturday, July 6, 2013

Zucchini Delight

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The casserole Queens Cookbook by Crystal Cook and Sandy Pollock 8 cups sliced zucchini (about 2 1/2 lbs) 1 cup chopped onion 1/2 cup...
Sunday, June 23, 2013

Zucchini Cakes

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Posted by Sonia Mendez Garcia www.hispanickitchen.com I love this recipe. I made a couple of changes like decreasing the amount of cumin ...
Tuesday, May 21, 2013

Mexican-Style Vegetarian Lasagna

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As a good Hispanic woman, I love beans, my favorite ones are Garbanzos, Lima and Butter beans and Red Kidney Beans. My husband prefers Black...
Tuesday, September 18, 2012

Baked Ziti and White Bean Casserole

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Adapted from Betty Crocker Healthy New Choices www.bettycrocker.com 1 can (28 oz) whole tomatoes, drained 1 cup Fat-Free Ricotta ch...