Cinnamon-Sugar

"Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me." – Audrey Hepburn

Tuesday, June 19, 2012

Monster Cookies

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Amy Christiansen 6 eggs 3 cups packed brown sugar 2 cups white sugar 2 teaspoons vanilla extract 2 teaspoons corn syrup 4 teaspoon...
Sunday, June 17, 2012

Apricot Crisp

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5 cups unpeeled, pitted and halved apricots (about 17) 1/4 cup sugar 1 tablespoon orange juice 1 teaspoon grated orange zest Topping:...
Sunday, June 10, 2012

Teriyaki Chicken Wings

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1 1/2 -2 lb chicken wings, tips discarded 1/4 cup pineapple juice Marinade: 1/4 cup honey 1/4 cup soy sauce 1 teaspoon vegetable o...

Coconut Oatmeal Chewies

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www.melskitchencafe.com 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 cup (2 sticks) butter, softened to cool room temperature ...
Friday, June 8, 2012

Tropical Carrot Salad

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2 cups shredded carrots 1/2 cup shredded coconut 1 can (8 oz) pineapple tidbits, drained 1/2 teaspoon pineapple juice from the can 1/4...
Monday, June 4, 2012

Creamy Tomato Chicken

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I found this recipe of one of my favorite magazines, Quick-Cooking". I made a small change and added a couple of extra ingredients. w...
Thursday, May 31, 2012

Lean 'N Green Chili

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I found this chili recipe in The Pampered Chef Cookbook "It is good for you". www.thepamperedchef.com This chili is very diffe...
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About Me

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Cris
New Mexico, United States
I am a South-American homemaker, blogger, former high school teacher and a mother of seven year old twins, a boy and a girl. Cooking is my hobby and passion and I really enjoy planning menus, exchanging recipes and learning new things. Besides, I have to admit that I have a big collection of cookbooks; my husband thinks that I have too many and I am sure he would love to donate them to the library but for now, my cookbooks are staying at home and I will continue checking them and choosing new recipes to try on my little family. The reason why I decided to start this blog was to share with my family (especially my little girl) and friends the recipes that we enjoy the most.
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