Cinnamon-Sugar

"Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me." – Audrey Hepburn

Sunday, December 30, 2012

Pumpkin Waffles

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From the blog Mogwai Soup www.mogwaisoup.com (Originally by Love to Cook)   www.tastesbetterfromscratch.blogspot.com 1 1/4 cups a...

Christmas Smoothie

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My husband named this smoothie "The Christmas smoothie" because of the colors: red from the raspberries and green from the spinach...
Friday, December 28, 2012

Orange-Apricot Glazed Ham

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1 (3 pound) smoked boneless ham 1/2 cup water Glaze: 2 tablespoons apricot preserves 2 tablespoons orange marmalade 1/2 teaspoon ...

Jumbo Oatmeal-Raisin Cookies

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Everyday Food Magazine, April 2005 www.everydayfood.com 1 1/2 cups all-purpose flour (spooned and leveled) 1 teaspoon baking s...
Wednesday, December 26, 2012

Herb-Roasted Turkey Breast

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1 (7 pound) turkey breast, completely thawed, if frozen Compound Butter : 2 tablespoons salted butter, softened 2 tablespoons oli...

The Famous Lipton California Dip

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Lipton's Recipe Secrets Michele usually brings this dip to our family dinners. I love it. 1 envelope Lipton Recipe Secrets Oni...
Tuesday, December 18, 2012

Margaret's Raisin Bread in a Can

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Trisha's Southern Cooking. Food Network www.foodnetwork.com 1 cup boiling water 1 1/2 cups raisins 1 1/2 cups all-purpose flour...
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About Me

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Cris
New Mexico, United States
I am a South-American homemaker, blogger, former high school teacher and a mother of seven year old twins, a boy and a girl. Cooking is my hobby and passion and I really enjoy planning menus, exchanging recipes and learning new things. Besides, I have to admit that I have a big collection of cookbooks; my husband thinks that I have too many and I am sure he would love to donate them to the library but for now, my cookbooks are staying at home and I will continue checking them and choosing new recipes to try on my little family. The reason why I decided to start this blog was to share with my family (especially my little girl) and friends the recipes that we enjoy the most.
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