Cinnamon-Sugar

"Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me." – Audrey Hepburn

Saturday, June 29, 2013

Spaghetti and Meatballs

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Meatballs: 1 lb lean ground beef 1 egg, beaten 1/4 cup Italian breadcrumbs 1/4 cup grated onion 1/4 cup grated Parmesan cheese 4 ...
Sunday, June 23, 2013

Fiesta Rice

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Your Family will love it Cookbook, from the food editors of Prevention Magazine and Health Books. 1 tablespoon olive oil 1/3 cup dice...

Blueberry Coffee Cake

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The Casserole Queens Cookbook by Crystal Cook and Sandy Pollock 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking p...

Zucchini Cakes

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Posted by Sonia Mendez Garcia www.hispanickitchen.com I love this recipe. I made a couple of changes like decreasing the amount of cumin ...
Friday, June 21, 2013

No Flour Monster Cookies

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Courtesy of Becca Betts Full Recipe: 12 eggs 4 cups sugar 1 tablespoon vanilla 8 teaspoons baking soda 1 lb butter 18 cups whol...
Thursday, June 20, 2013

French Puffs

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Deep on the Heart, A Collection of Recipes: Dallas Junior Forum 1/2 cup sugar 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 t...
Tuesday, June 18, 2013

Country-Style Pork Ribs in Apricot sauce

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1 1/2- 2 lbs country-style pork ribs Sauce 2/3 cup beef broth 1/2 cup plus 1 tablespoon apricot preserves 1/8 teaspoon Five-Spic...
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About Me

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Cris
New Mexico, United States
I am a South-American homemaker, blogger, former high school teacher and a mother of seven year old twins, a boy and a girl. Cooking is my hobby and passion and I really enjoy planning menus, exchanging recipes and learning new things. Besides, I have to admit that I have a big collection of cookbooks; my husband thinks that I have too many and I am sure he would love to donate them to the library but for now, my cookbooks are staying at home and I will continue checking them and choosing new recipes to try on my little family. The reason why I decided to start this blog was to share with my family (especially my little girl) and friends the recipes that we enjoy the most.
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