Cinnamon-Sugar

"Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me." – Audrey Hepburn

Tuesday, January 27, 2015

Shoyu Chicken

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www.foodland.com 4 lb skin on, bone in chicken thighs 4 cups chicken broth 1 1/2 cups shoyu 1 cup packed light brown sugar 1 e...
Friday, January 16, 2015

Creamy Garlic Spaghetti

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I really liked this recipe I found on Just a Pinch by Melissa Briggs but next time I will do a recipe makeover and cut some calories. I am a...
Wednesday, January 14, 2015

Slow-Cooker Taco Chicken

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Our Best Bites www.ourbestbites.com 2-2 1/4 lb boneless skinless chicken breasts 1/2 cup Italian salad dressing (I used Kraft) 1 p...
Wednesday, December 31, 2014

Restaurant-Style Home-made Hummus

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Recipe from Cooks Illustrated. www.cooksillustrated.com The original recipe from Cooks Illustrated does not have the sprinkle of paprika...
Friday, December 26, 2014

Cristina's Tres Leches Cake

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Cake: 5 eggs, separated 3/4 cup granulated sugar 1/4 cup sugar 1 cup all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons baking ...
Thursday, December 25, 2014

Becky's Breakfast Syrup

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Recipe courtesy of Becky Pullham In a saucepan mix: 1 cup packed brown sugar 1 cup heavy cream 1 cup light corn syrup ...
Monday, December 15, 2014

Chicken Broccoli Casserole

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3 cups cooked shredded chicken 5 cups fresh broccoli florets 1/4  cup water 1 big can (26 oz) condensed cream of chicken soup...
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About Me

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Cris
New Mexico, United States
I am a South-American homemaker, blogger, former high school teacher and a mother of seven year old twins, a boy and a girl. Cooking is my hobby and passion and I really enjoy planning menus, exchanging recipes and learning new things. Besides, I have to admit that I have a big collection of cookbooks; my husband thinks that I have too many and I am sure he would love to donate them to the library but for now, my cookbooks are staying at home and I will continue checking them and choosing new recipes to try on my little family. The reason why I decided to start this blog was to share with my family (especially my little girl) and friends the recipes that we enjoy the most.
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