Cinnamon-Sugar

"Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me." – Audrey Hepburn

Sunday, May 24, 2015

Fudge Brownie PIe

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101 Homestyle Favorites, Gooseberry Patch www.gooseberrypatch.com 1 cup sugar 1/2 cup margarine or butter, melted 2 eggs, beaten...
Saturday, May 16, 2015

Cristina's Ham and White bean soup

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1 ham bone 1 small onion finely chopped 2 celery sticks chopped 2 carrots, peeled and thickly sliced 2 big garlic cloves, minced 8...
Thursday, May 14, 2015

Chicken-Spinach casserole

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1 big chicken skinless boneless chicken breast, cut into cubes Salt and black pepper to taste 1 tablespoon butter 1 tablespoon olive...

Simple Pumpkin Waffles

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Savory Nothings www.savorynothings.com Dry ingredients: 2 cups all-purpose flour 1/4 cup brown sugar 1 teaspoon baking powder...
Saturday, May 9, 2015

Best Banana Muffins

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Cream: 1/2 cup butter 1 cup sugar 2 eggs 1/2 teaspoon vanilla Add: 4 very ripe bananas, mashed In a bowl combine: 1 1/2 cu...
Friday, May 1, 2015

Cinnamon-Raisin Muffins

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I really love this book. Very useful specially on Christmas time. I do believe that it should be a must in your cookbook collection. Gifts...
Wednesday, April 15, 2015

Raisin Bread

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Excellent when warm. 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg 1/4 cup v...
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About Me

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Cris
New Mexico, United States
I am a South-American homemaker, blogger, former high school teacher and a mother of seven year old twins, a boy and a girl. Cooking is my hobby and passion and I really enjoy planning menus, exchanging recipes and learning new things. Besides, I have to admit that I have a big collection of cookbooks; my husband thinks that I have too many and I am sure he would love to donate them to the library but for now, my cookbooks are staying at home and I will continue checking them and choosing new recipes to try on my little family. The reason why I decided to start this blog was to share with my family (especially my little girl) and friends the recipes that we enjoy the most.
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