Apple Blueberry Oven Pancake

Pancake Mix:

3 eggs, beaten
3/4 cup flour
3/4 cup milk
2 tablespoons sugar
1 tablespoon baking powder
1 1/2 teaspoons grated orange or lemon zest

Blend well.

1 large Granny Smith apple, peeled and cut into 1/4 inch thick wedges
1/4 cup fresh blueberries
2 tablespoons brown sugar
2 tablespoons butter

Place 9-inch pie plate in a 375 F preheated oven and leave there for 10 minutes.

Remove pie plate and place the butter in pie plate to melt. Rub on sides.

Spread apples evenly on bottom of plate; sprinkle with the blueberries and pour the egg mixture evenly over top of fruit. Sprinkle evenly with the brown sugar.

Bake at 350 F for 20-25 minutes or until golden brown.

Serve with hot syrup.

Makes 6 servings