6-7 bonelss chicken breasts
6-7 slices Swiss cheese
6-7 ham slices (optional)
1 can reduced-sodium cream of chicken soup, un diluted
1/4 cup milk
1 box reduced-sodium Seasoned Stuffing Mix
1/2 cube unsalted butter.
Lay chicken breasts in a 9x13x2 in. baking pan.
Lay one slice of cheese on top of each breast.
Lay one slice of ham on top of each cheese slice.
Mix soup and milk together. Pour over the top of chicken, cheese and ham.
Sprinkle dry stuffing over the top, evenly.
Melt butter and drizzle over the stuffing.
Bake on 375 for 40-50 minutes or until meat is cooked.
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