Fudge Crinkles

1 box Betty Crocker Super Moist chocolate cake (Triple fudge chocolate) or Devil's Food Cake Mix 1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/3 cup powdered sugar.

Heat oven to 350F. In a large bowl, mix cake mix, oil, eggs and vanilla with spoon until dough forms.
Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheet, lace balls about 2 inches apart.

Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Store tightly covered.

High Altitude: No change