Sweet potatoes
Brown sugar
Chopped pecans
Miniature marshmallows
Pinch cinnamon, cloves, ginger, nutmeg and allspice.
Cook the sweet potatoes without the skin (We like orange sweet potatoes, I think the type is Garnet).
Drain and mash them really well. Add brown sugar to taste. Add the spices and chopped pecans. Mix well. Put in a baking dish and cover the surface with miniature marshmallows.
Broil for a few seconds just to melt the marshmallows. Be careful, it burns easily.
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