1 box Butter Pecan cake mix
1/2 bag toffee bits or Heath
1/2 cup chopped pecans
2 large eggs
1 tablespoon water
1/2 stick butter, softened
Mix the cake mix, butter, eggs and water; beat with a hand mixer.
Stir in the toffee chips and pecans and combine with a wooden spoon.
Line cookie sheets with parchment paper and drop the cookie dough by teaspoonfuls 2 inches apart.
Bake in a preheated 350 F for 8-10 minutes or until lightly golden brown. Let it reat for 1 minute and then, transfer to a cooling rack.
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