Corn Fritters

1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 large eggs
1/2 cup milk
2 cups fresh corn or 1 package (10 oz) frozen whole kernel corn, thawed according to package directions and drained
Vegetable oil for frying

Mix the eggs and milk in a medium bowl. In a different bowl, combine the the dry ingredients. Add the wet mixture to the dry mixture and mix until moistened. Stir in the corn.

Heat up some oil in  a skillet and add tablespoons of the batter. Fry 1 or 2 minutes on each side until golden brown. Place the fritters on paper towels to drain the excess of oil.

Serve hot or warm.

Makes 4-6 servings

Note: Use as a side dish for pork, chicken or roast or with honey or maple syrup for breakfast.