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1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (10 3/4 oz) condensed tomato soup, undiluted
2 cups (8 oz) shredded part-skim mozzarella cheese
1 jar (4 1/2 oz) (sliced mushrooms, drained
1 teaspoon Italian seasoning
1 bag (32 oz) frozen tater tots
My additional ingredients: fresh garlic, pinch salt and black pepper
In a large skillet cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning.
Transfer to a greased 13 x 9-inch dish. Top with cheese and potatoes. Bake uncovered at 400 for 30 to 35 minutes or until golden brown.
Yield: 6-8 servings
no thanks #whythis
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