Blueberry and Nectarine Cobbler

1 1/4 cups Bisquick
1/2 cup sugar
1/2 cup butter
1/2 cup milk
Grated lemon peel of 1 lemon
1 cup fresh or frozen blueberries
1 nectarine cut into wedges (you can use a peach instead)

Topping:

1/4 cup sugar
1/2 teaspoon cinnamon

Melt the butter in the microwave in an 8 x 8-inch square baking pan. Make the batter using the Bisquick mix, sugar and milk. Add the grated lemon peel. Pour the batter on top of the melted butter.

Place the fruit on top of the batter arranging the fruit in even layers. Sprinkle with the blueberries.

Mix the topping ingredients and sprinkle on top of the fruit.

Bake at 350 for 30-40 minutes or until a toothpick inserted comes out clean.

Makes 6 -9 servings

Note: This is a Betty Crocker recipe done on the grill. I added the lemon peel as my personal touch.