Lean Citrus Salmon in a Packet

4 salmon steaks, skin on

Sauce:

1/4 cup reduced-fat sour cream
1/4 cup fresh orange juice
1 tablespoons fresh lemon juice
1-2 tablespoons chopped  fresh cilantro or fresh parsley, fresh dill
2 cloves garlic, pressed
1/4 cup olive oil
1 teaspoon sugar
1 teaspoon white wine vinegar
Salt and black pepper to taste

Mix the sauce ingredients in a small bowl.

Place 4 pieces of heavy-duty aluminum foil on the kitchen counter. Place 1 salmon fillet on each piece of foil. Season to taste with salt and black pepper.

Distribute the sauce mixture evenly among the four pieces of fish. Wrap each salmon with the sauce like a packet. Cook on the gas grill at medium-low heat for 11-15 minutes depending on the thickness of the salmon steaks.

Let it rest for a couple of minutes and serve immediately.

Serves 4