BBQ Pork Spare Ribs

1 slab (4-5 lb) pork spare ribs
1/2 bottle your favorite BBQ sauce (we like Famous Dave's Sweet and Zesty)

Dry Rub:

4 tablespoons brown sugar
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper

Mix and store in an airtight container.


Remove the film that it is attached to the back of the ribs. Season with the rub massaging well on both sides.
Place the slab in a big plastic bag and marinate in the fridge overnight.

Cover a sheet cake pan with aluminum foil and place the slab there. Cover with more aluminum foil and wrap well. Bake in a preheated 325 F oven for 3 hours.

Place the slab on the grill and cook there basting with BBQ sauce just to caramelized turning a few times and basting each side well.

Once they are ready, place them in the cutting board and cut into sections.


Makes 4 servings