Parmesan Baked Potatoes and Vegetables

4 medium-size russet potatoes, washed, unpeeled and dried, cut into chunks the same size.
1 small green, red, yellow or orange bell pepper, seeded and cut into chunks
1 small yellow onion, cut into chunks
2 big cloves of garlic, minced
1 1/2 tablespoons olive oil
1/2 teaspoon steak seasoning
1/2 teaspoon Italian seasoning
1/2 teaspoon fresh or dried rosemary, crushed
1/2 teaspoon paprika
1/4 teaspoon onion salt
1/4 teaspoon salt
1/8 teaspoon ground black pepper

2-3 tablespoons grated Parmesan cheese.

Mix the seasonings but the cheese. Place the potatoes and onions in a baking pan, add the oil and sprinkle with the seasonings. Cover loosely with aluminum foil and bake in a preheated 375 F oven for 30 minutes.
Uncover and add the bell pepper and minced garlic, cover again and bake for 15 minutes. Uncover the baking pan and add the Parmesan cheese, toss to combine and bake for 5 extra minutes.

Serve immediately.

Makes 4 servings


Note: Perfect side dish for grilled chicken sausages.