Tuesday, May 8, 2012

Creamy Ham and Potato Casserole

Pillsbury Cookbook
www.pillsbury.com


3 cups Potatoes O'brien, thawed
1 1/2 cups frozen green beans, thawed
3/4 cup milk
1/2 cup Cheddar cheese
1 (10 3/4 oz) low sodium 98% fat-free condensed cream of chicken soup
1 1/2 cups cubed ham

Mix all the ingredients and pour into an oiled 8x8-inch baking dish.

Bake at 375 F for 50 minutes to 1 hour or for a quicker version 400 F 40 minutes.

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