Sesame Green Beans

1 package (14 oz) frozen Birds' Eye petite whole green beans
Water
Salt
1 teaspoon toasted sesame seeds
1 medium garlic clove, finely chopped
1 tablespoon vegetable oil
1 tablespoon butter
1 tablespoon soy sauce
A few drops of sesame oil

Cook the green beans in salted boiling water until crisp tender. Drain and set aside.

In a big skillet, heat the vegetable oil and butter; add the garlic and cook for 1 minute. Stir in the green beans and soy sauce and cook on medium-low for 2 minutes or so. Remove from heat.

Add a few drops of sesame oil and the sesame seeds and stir.

Makes 4-6 servings