Buttermilk Cornbread

Best Cornbread recipe ever.

Gooseberry Patch Cookbook

www.gooseberrypatch.com

1 cup all-purpose flour
1 cup cornmeal
1/3 cup butter, softened
3/4 cup sugar
2 large eggs
1/2 cup sour cream or buttermilk
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Cream the butter with the sugar until fluffy. Add the eggs one at a time beating after each addition. Add the sour cream.

Mix the dry ingredients in a medium-size bowl. Add this ingredients to the creamed mixture and combine until well-blended.

Grease and flour a 8 x 8 -inch baking pan. Spread the mixture on the baking pan. Bake in a preheated 350 F for 35 minutes or until a toothpick inserted in the center comes out clean.

Serve warm with honey butter.

Serves 9