Cauliflower Chowder

2 cups cauliflower florets
2 cups chicken broth
1 cup milk
1 tablespoon butter
1- 1 1/2 cups chopped cooked ham
1/2 cup corn (optional)
1 tablespoon cornstarch
2 tablespoon water
3 green onions chopped
Salt and black pepper if needed
Shredded Cheddar cheese

Cook the cauliflower with the chicken broth in a medium saucepan for about 10 minutes until cauliflower is tender. Add the ham, milk, butter and the cornstarch dissolved in the water and cook until it thickens slightly, it takes about 3-5 minutes. Season with salt and pepper if needed. Remove from the stove and add some green onions. Save some for garnishing. Serve hot sprinkling with some Cheddar cheese.

Note: You can add 1/2 cup frozen corn along with the ham and remaining ingredients.

Makes 4 servings