Monday, June 30, 2014

Banana Oatmeal Pancakes

Sunset Recipe Annual 1988 Edition

www.sunset.com




3/4 cup quick-cooking rolled oats
2/3 cup whole wheat flour
1/4-1/2 teaspoon salt (optional)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 medium-size ripe banana, mashed
3/4 cup buttermilk
About 2 tablespoons salad oil

In a bowl, combine oats, flour, salt, baking powder and baking soda.

In another bowl, mash the banana with an electric mixer or a fork (you should have about 3/4 cup).

With mixer or fork, beat egg with the mashed banana until blended. Add buttermilk and 2 tablespoons oil; mix until smooth. Add the dry ingredients and stir until blended.

Heath an electric griddle to 350 (or place a 10-12-inch frying pan over medium heat until a drop of water sizzles on it). Brush griddle lightly with oil. Spoon 3 tablespoons batter per pancake onto griddle; cook until top of pancake is set and bottom is medium brown, about 2 minutes. turn pancakes, cook until medium brown, 1 1/2 minutes more. Repeat with remaining batter.

Makes 10 pancakes.


                                                                                                                Lois Anderson
                                                                                                               Truckee, California      

Note: Mine cooked quicker. I sprinkled with chopped pecans and drizzle some honey.


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