Broccoli Cheese Soup

Taste of Home, Mom's Best, Made Easy Cookbook

www.tasteofhome.com

1 cup thinly sliced carrots
2 tablespoons plus 1 cup water, divided
1 package (16 oz) frozen broccoli florets, thawed
2 1/2 cups milk
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 oz)shredded Cheddar cheese

In a 2 qt microwave-safe dish, combine carrots and 2 tablespoons water. Cover and microwave on HIGH for 2 minutes; stir. Cover and cook 2 minutes longer or until tender. Add broccoli. Cover and microwave for 2 minutes; stir. Cover and cook for 1 to 1 1/2 minutes longer or until vegetables are tender. Stir in milk.

In a small bowl, combine the flour, bouillon, salt and pepper; stir in remaining water until smooth. Stir in broccoli mixture. Cover and microwave on HIGH foe 6-7 minutes until mixture is boiling and thickened; stirring every minute. Stir in cheese until melted.

Yield: 4-5 servings

Note: I would add some dried onions at the beginning or chopped green onions at the end of the cooking time.
Sprinkle with Cheddar cheese if desired.