1 cup chopped pecans
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted
Combine first 3 ingredients in a large bowl. Make a well in center of mixture. Beat eggs until foamy. Stir together eggs and bitter; add to dry ingredients stirring until moistened.
Place foil baking cups in muffin pan. Spoon batter into cups 2/3 full.
Bake in a preheated 350 oven for 20-25 minutes or until done. Remove from pans immediately. Cool on wire rack. Best served warm.
Makes 8 muffins
No comments:
Post a Comment