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2 cups dry pancake mix
2 eggs
1 teaspoon ground cinnamon
1 cup applesauce
1/2 cup milk
1 teaspoon lemon juice
In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the applesauce, milk, eggs and lemon juice. Stir until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
NOTE. I added 1/2 cup finely chopped apples to the batter.
Makes 4 servings
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