www.pillsbury.com
Cream:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
Add:
1 egg
1/2 cup chunky peanut butter
2 teaspoons vanilla
Beat until light and fluffy.
Mix:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda.
Add the dry ingredients to the creamy mixture mixing well.
Form balls and place them in an ungresed cookie sheet. Dip a fork in 4 tablespoons of sugar and flatten cookies making a crisscross pattern.
Bake in a preheated 375F oven for 6-9 minutes. Let it rest for a minute and removie to cookie racks.
High Altittude (over 3500 feet): Increase flour to 1 1/2 cups
Variation:
Add some semi-sweet mini chocolate chips to the cookie dough and before forming the balls.
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