Sesame Chicken (Slow-Cooker)

Taste of Home magazine
www.tasteofhome.com

3 lb boneless skinless chicken thighs,cut into strips OR
3 lb boneless skinless chicken thighs dredge in 1/2 cup all-purpose flour

If using the sencond option, omit the cornstarch and water and cook on LOW for 4-5 hours.

Sauce:
2/3 cup orange marmalade
2/3 cup honey BBQ sauce (I like Famous Dave's Sweet and Zesty)
1/2 cup orange juice
1/4 cup soy sauce
1 tablespoon grated gingerrot
1/2 teaspoon red pepper flakes (or less if you do not like it spicy)

Place the chicken strips in the bottom of a slow cooker; pour the sauce on top and cook covered on LOW for 3 hours stirring once.

Add 2 teaspoons cornstarch dissolved in 2 tablespoons water and mix. Cook on HIGH for 30 minutes or so until the sauce thickens.

Serve over rice sprinkling with 1 tablespoon toasted sesame seeds.