Baked Peach Pancake

1997 Southern Living, Annual Recipes
www.southernliving.com

 

 

3 tablespoons brown sugar, divided
1/8 teaspoon ground cinnamon
1 tablespoon lemon juice
1 large peach or plum, thinly sliced
1/3 cup milk
2 large eggs
1/3 cup all-purpose flour
2 tablespoons butter
Sifted powdered sugar
Maple syrup

Combine 1 tablespoon brown sugar, cinnamon, and lemon juice; add peach slices, tossing to coat. Set aside.

Whisk together remaining 2 tablespoons brown sugar, milk, eggs and flour. Set batter aside.

Place butter in a preheated 9-inch ovenproof skillet (I used a pie plate) in a 425 F oven 5 minutes or until butter melts.

Pour batter into hot skillet; spoon peach mixture over batter.

Bake at 425 F 16-18 minutes or until puffed and golden. Sprinkle with powdered sugar; serve with maple syrup.

Yield: 4 servings

                                                                                  Mrs. Stanley Pichon Jr.
                                                                                  Slidell, Louisiana