Glazed Acorn Squash

2 small or medium size acorn squash, halved lengthwise, seeds and membranes removed
2 tablespoons butter
2 tablespoons packed brown sugar
2 tablespoons maple syrup
2 tablespoons honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Mix the butter, sugar, maple syrup, honey and spices. Spread the mixture inside the acorn squash halves. Place them in  baking pan cut side up.

Bake in a preheated 400 F for 45 minutes -1 hour.