Colada de Avena Quaker (Ecuadorian Quaker Oatmeal Drink)

In Ecuador, we cook the fresh pulp of maracuya (passion fruit) or ripe naranjilla with the water and spices. Here in USA, I use frozen pineapple juice concentrate. It works really well.

4 cups water
Some cinnamon sticks
Some whole allspice
Some whole cloves
1/2 cup quick-cooking oatmeal
1 cup cold water
1 can frozen pineapple juice
Some vanilla extract
Sugar to taste

Boil the 4 cups of water with the cinnamon, cloves and allspice in a covered pot on low heat for 10-15 minutes.

Meanwhile, soak the oatmeal with the 1 cup water; let it rest.

Once the boiling water has all the flavor of the spices, add the oatmeal mixture and turn the low to medium. Cook stirring until the mixture is thick. Remove from the stove top.

Using a colander on top of a deep pot, strain the oatmeal mixture. Use a wooden spoon to help the mixture go through the colander. If necessary, use a little bit of water as well. Discard what remains in the strainer.

Once you have a very thick strained mixture, add some of the frozen pineapple juice and let it thaw. If necessary add more water and sugar to taste. Finally, strain the colada one more time and at the end, add some vanilla extract.

Serve over ice cubes.

Makes 6-8 servings