Ham Corn and Broccoli Chowder

1 1/2 cups peeled and diced potatoes
1 1/4 cups frozen corn
1/4 cup finely chopped yellow onion
1 cup chicken broth
2/3 cup cubed ham
2 cups broccoli florets
2 3/4 cups fat-free milk, divided
3/4 tablespoon all-purpose flour
1/2 cup sharp Cheddar cheese, shredded
1/4 teaspoon table salt or to taste
1/8 teaspoon ground black pepper

Extra shredded Cheddar cheese for topping


Place the onions and potatoes in a saucepan and add the chicken broth. Cook uncovered until almost tender.

Add the corn, broccoli, ham and 2 1/2 cups milk. Cook uncovered on medium-low heat until the broccoli is tender.

Meanwhile dissolve the flour in the 1/4 cup milk until no lumps remain and add to the broccoli mixture. Cook stirring until it thickens. Add the salt and pepper. Finally, stir in the cheese and stir until it melts completely.

Serve hot. Sprinkle with some extra shredded Cheddar cheese.


Makes 4 servings