www.pillsbury.com
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon each: ground allspice, ground cardamon and ground ginger and nutmeg
2 cups rolled oats
1 cup (1 medium) apple, shredded
Heat oven to 375 F. Lightly grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine or butter until light and fluffy. Add vanilla and eggs, blend well.
Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, salt, cinnamon, allspice, cardamon, ginger and nutmeg; mix well. Stir in oats and apple. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375 F for 9-11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Makes 4 dozen cookies
HIGH ALTITUDE -Above 3500 feet: No change.
My personal touch: Since I love nuts, I would add 1/2 cup chopped walnuts.
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