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1/2 of a 32 container (about 2 cups) shredded cooked chicken in barbecue sauce (I baked 1/2 lb chicken breast with seasoned salt. Then, I shredded the chicken and added some barbecue sauce)
1 8-oz pkg shredded four or five-cheese pizza cheese
1/4 cup snipped fresh cilantro
My personal touch: Red onion strips
Lightly grease a 15x10x1-inch baking pan. Unroll the pizza dough into greased pan, pressing out the dough with your hands to a 12x10-inch rectangle. Build up the edges slightly. Bake dough in a 425 F oven for 7 minutes. Remove from oven.
Spread the shredded cooked chicken in barbecue sauce evenly over the hot crust. Sprinkle cheese and cilantro over chicken. Bake 12-15 minutes or until lightly browned. Cut into wedges.
Makes 6 main-dish servings
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