This recipe comes from a Relief Society Cookbook that her mom gave Jane in 1972.
2 2/3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
2 1/4 cups brown sugar
3 eggs
1 cup chocolate chips
Melt butter in large in large saucepan. Blend in brown sugar. Cool slightly. Beat in eggs one at a time. Add flour, baking powder and salt. Mix in chocolate chips. Spread in a greased (Pam) 15 x 10 pan or use a 9 x 13-inch pan.
Bake at 350 f for 25-30 minutes depending on your oven. It will only take 20-15 minutes in a 15 x 10 pan but it will take 25-35 minutes in a 13 x 9-inch baking pan. The softness comes from not overbaking.
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