www.tasteofhome.com
This is a great recipe. The only change that I make is less chocolate chips.
1/2 cup butter, softened
3/4 cup brown sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup (6 oz) semi-sweet chocolate chips (I add 1/2 cup only)
In a large bowl cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with the applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350 F for 25 minutes.
Makes 12 muffins
Note: I baked mine for only 20 minutes.
Cheryl Bohn
Dominion City, Manitoba
No comments:
Post a Comment