www.theslowroasteditalian.com
1/2 cup butter, unsalted
1 1/2 cups sugar, divided
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup milk
1 tablespoon pure vanilla
1 (29 oz) can sliced peaches in juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
350 F. Butter 13 x 9 x 2 or 2 8 x 9 baking pan (s). set aside.
melt butter in microwave. Add 1 cup sugar. Mix flour, baking powder, salt and whisk to combine. Add milk and vanilla. Whisk until combined. Pour batter into prepared dish. Spoon peaches over top of batter, even around the pan. Reserve the juice from the can.
Add 1/2 cup sugar, cinnamon and nutmeg. Whisk to combine. Pour juice over peaches. Bake for 55-60 minutes or until golden brown.
Makes 12 servings
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