Glaze:
1/2 cup packed brown sugar
3 heaping tablespoons honey
1/2 cup pineapple juice
1 tablespoon Dijon mustard
Slices of fully-cooked ham ( I like to buy spiral ham)
Put all the ingredients in a small saucepan. Heat up to combine them well letting the honey dissolve.
Place ham slices in a 13 x 9-inch baking pan making sure you add some glaze in between layers. The pan has to be almost full of ham. Cover with aluminum foil and bake in a preheated 350 F for 45-50 minutes.
Remove from the oven and baste the slices with the juices.
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