Betty Crocker, Bisquick Cookbook
www.bettycrocker.com
2 1/2 cups Bisquick Original or Reduced-Fat baking mix
3/4 cup apple butter
1 cup milk
2 tablespoons vegetable oil
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs
Heat griddle or skillet; grease if necessary. Stir all ingredients until blended.
Spoon batter by 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until brown.
Makes about 18 pancakes.
High Altitude: (3500-6500 ft): No changes
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