Easy Cornbread Muffins

www.mexicandessertrecipes.net

1 cup all-purpose flour
1 cup yellow cornmeal
2 eggs
1 cup milk*
1/2 cup white sugar
1 tablespoon baking powder *
1/4 cup honey
1/2 stick butter, melted
1 teaspoon salt

Preheat the oven to 400 F.

Combine the flour, cornmeal, salt, sugar and baking powder in a bowl.

Whisk in the eggs with the milk, honey and butter and pour this mixture into the flour mixture.

Stir to combine. Put 12 paper muffin cups in a 12 cup muffin tin and spoon the cornbread batter into them.

Bake until golden brown. This will take about 15 minutes.

Makes 12 muffins

Note:

Since I live in an altitude over 7.000 feet above sea level, I decrease the baking powder to 2 teaspoons and the milk to 1/2 cup.

I usually get 14-16 muffins using this recipe.