www.bettycrocker.com
2 cups Original Bisquick mix
1/2 cup hot water
2 tablespoons margarine or butter, melted
1/4 cup shredded Cheddar cheese (1 ounce)
1/4 shredded Monterey Jack cheese (1 ounce)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning, if desired
Heat oven to 450. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick; gently roll in Bisquick to coat. Shape into a ball; knead 60 times.
Roll or pat dough into 12-inch square on ungreased cookie sheet. Spread margarine or butter over dough. Mix remaining ingredients. Sprinkle over dough.
Bake 10-12 minutes or until edges are golden brown. Serve warm.
16 servings
1 serving: 90 calories
High Altitude: No change
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