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1 1/2 cups Graham cracker crumbs (about 1 sleeve plus 5 or 6 more crackers)
1/2 cup butter, melted
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped nuts (pecans or walnuts work great)
1 1/2 cups shredded coconut
1 (14 oz) sweetened condensed milk
Crush Graham crackers into crumbs. Combine crumbs with melted butter until coated. Press crumb mixture evenly into the bottom of a 13 x 9-inch baking pan.
Cover crust with chocolate and butterscotch chips, nuts and coconut. Drizzle the entire can of sweetened condensed milk evenly on top of the ingredients.
Bake at 350 F for 25 to 30 minutes or until the edges turn golden brown. Allow to col, and set for about 30 minutes before cutting and eating.
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