1 cup olive oil
1 tablespoon salt
1 1/2 teaspoons ground black pepper
1/4 cup lemon or lime juice
2 teaspoons fresh rosemary, chopped (or some more if you desire)
4 ounces prepared garlic (1/2 cup minced)
1/8 tespoon ground turmeric (optional)
Mix all the ingredients. Marinade 8-10 lbs chicken pieces for 4 hours or overnight.
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