A dear friend shared this wonderful cookie recipe with me.
2 sticks unsalted butter
2 eggs
1 1/2 cups brown sugar (unpacked)
2 teaspoons vanilla extract
1 1/4 teaspoons baking powder
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup chopped walnuts or pecans
1/2 cup Heath English Toffee Bits (Milk Chocolate Toffee Bits)
1/2 cup miniature semisweet chocolate chips or chocolate chunks
Cream the butter and sugar until light and fluffy, Add the eggs and vanilla and combine.
In a different bowl, combine flour, baking powder and salt. Add this mixture to the butter mixture beating at low speed after each addition.
Once the dough is ready; stir in the nuts, chocolate toffee bits and miniature chips.
Line cookie sheets with parchment paper and drop teaspoonfuls of the dough onto the paper 2-inches apart.
Bake at 350 F for 7-10 minutes or until they are lightly golden brown.
Rest in cookie sheets for 1 minute and immediately remove to cookie racks.
Makes 50 small cookies
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