Monday, July 30, 2012

Danielle's Yummy Cookies

A dear friend shared this wonderful cookie recipe with me.



2 sticks unsalted butter
2 eggs
1 1/2 cups brown sugar (unpacked)
2 teaspoons vanilla extract
1 1/4 teaspoons baking powder
2 1/2 cups all-purpose flour
1/2 teaspoon salt

1 cup chopped walnuts or pecans
1/2 cup Heath English Toffee Bits (Milk Chocolate Toffee Bits)
1/2 cup miniature semisweet chocolate chips or chocolate chunks

Cream the butter and sugar until light and fluffy, Add the eggs and vanilla and combine.

In a different bowl, combine flour, baking powder and salt. Add this mixture to the butter mixture beating at low speed after each addition.

Once the dough is ready; stir in the nuts, chocolate toffee bits and miniature chips.

Line cookie sheets with parchment paper and drop teaspoonfuls of the dough onto the paper 2-inches apart.

Bake at 350 F for 7-10 minutes or until they are lightly golden brown.

Rest in cookie sheets for 1 minute and immediately remove to cookie racks.

Makes 50 small cookies

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