Chocolate Chip Pancakes

Taste of Home-Bonus Book
www.tasteofhome.com

Pancakes:

2 cups all-purpose flour
1/4 cup sugar
2 eggs, beaten
1 1/2 cups milk
1/4 cup vegetable oil
2 tablespoons baking powder
1 teaspoon salt
1/2 cup miniature semi-sweet chocolate chips

Cinnamon Honey Syrup:

1 cup honey (I used Maple Syrup)
1-2 teaspoons cinnamon
1/4 cup butter

In a bowl combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients and mix well. Stir in chocolate chips.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.

Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave uncovered, on high until butter is melted and syrup is hot, stirring ocacasionally.

Serve with pancakes.

Yield: 6 servings (2 pancakes per serving)

                                                                                                       LeeAnn Hansen

                                                                                                        Kaysville, Utah