Tuesday, June 19, 2012

Monster Cookies

Amy Christiansen


6 eggs
3 cups packed brown sugar
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons corn syrup
4 teaspoons baking soda
1 cup butter
3 cups peanut butter
8 cups rolled oats
1 cup flour
2 cups semisweet chocolate chips
2 cups candy-coated milk chocolate pieces

Preheat oven to 350 degrees F
In a very large bowl, beat the eggs.
Add the remaining ingredients in order, mixing well after each is added.
Use an ice cream scoop (I used a 2 tablespoons one for the cookies) to put on ungreased cookie sheet. Bake for 11-14 minutes. I use the shorter time and take them out of the oven and keep on the cookie sheet for about 4-5 minutes to keep baking. That way they are chewy.

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