Sunday, June 10, 2012

Teriyaki Chicken Wings



1 1/2 -2 lb chicken wings, tips discarded
1/4 cup pineapple juice

Marinade:

1/4 cup honey
1/4 cup soy sauce
1 teaspoon vegetable oil
1/2 teaspoon-1 teaspoon ground ginger
2 garlic cloves, minced
1/4 cup pineapple juice

Combine all the ingredients and marinade the chicken for at least 4 hours. 

Bak at 350 F in a single layer for 1 hour-1 hour 10 minutes turning them over a couple of times.

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