Friday, June 8, 2012

Tropical Carrot Salad



2 cups shredded carrots
1/2 cup shredded coconut
1 can (8 oz) pineapple tidbits, drained
1/2 teaspoon pineapple juice from the can
1/4 cup golden raisins
3-4 tablespoons mayonnaise just to moisten and bind the ingredients

Combine all the ingredients and refrigerate. The mixture will release a little bit of liquid in the fridge.

Stir well before serving.

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