Fish and Vegetable Packets

This is a really good Kraft recipe. I used Lite Balsamic Vinaigrette instead of the Kraft Lite House Italian Dressing.

www.kraft.com

1/2 cup basil leaves, unpacked and divided
1 zucchini, finely sliced
1 halibut fillet (1 lb) cut crosswise into 4 pieces
1 cup cherry tomatoes, halved
1/4 cup Kraft House Italian Dressing

Set the grill on medium heat. Set aside 1/4 cup basil leaves. Cut the remaining 1/4 cup finely chopped.
Divide the zucchini among 4 pieces of heavy-duty aluminum foil, place the fish on top, sprinkle with the chopped basil and tomatoes.

Double the aluminum foil forming 4 packets. Grill for 10-15 minutes or until the fish flakes easily with a fork. Open the packets carefully; sprinkle with fresh basil leaves.

Makes 4 servings

Note: I cooked the fish on Low for 20 minutes and I used tilapia instead of halibut. Since halibut is thicker, I recommend cooking it for 25 minutes on Low. I also sprinkled the fish and vegetable with salt and freshly ground black pepper before making the packets.