Oatmeal Cranberry White Chocolate Chunk Cookies

Ocean Spray Craisins (dried cranberries)
Special thanks to Jane Cleghorn

2/3 cup butter or margarine, softened
2/3 cup brown sugar, packed
2 large eggs
1 1/2 cups Old-fashioned oats (I use quick-cooking)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup Craisins -dried cranberries
2/3 cup white chocolate chips or chunks

Preheat oven to 375 F. Beat margarine or butter and sugar together. Add eggs, mixing well. Add oats, flour, salt and baking soda while mixing well. Stir in craisins and white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool on wire rack.

Makes approximately 2 1/2 dozen

Note: I generally need to add about 1/4 cup oats and also up to 1/4 cup flour. Add slowly until they come out like you would like. I like to be a rounded cookie and not flat on cookie sheet.