www.tasteofhome.com
1/2 lb bulk Italian sausage, cooked and drained
Add:
1 large onion, chopped
1 medium green pepper, chopped
1 big carrot, chopped
2 cans (10 1/2 oz each) chicken broth
1 can (14 1/2 oz) diced tomatoes, undrained
1 cup water
1 garlic clove
1 teaspoon salt (or less)
1/2 teaspoon pepper
3/4 cup dried lentils, rinsed
Add all the ingredients to the cooked sausage and simmer covered for 60-70 minutes or until lentils are tender.
Makes 6-8 servings (2 quarts)
Kathy Anderson
Wyoming
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